KFI Achari Mango Sauce (455 ml)
A true tongue tickler with this unique blend of coriander, lime and spices! Coriander Cilantro Chutney Sauce is traditionally used
KFI Coriander Sauce (455 ml)
A true tongue tickler with this unique blend of coriander, lime and spices! Coriander Cilantro Chutney Sauce is traditionally used
KFI Garlic Chili Chutney (455 ml)
A spicy kick with a sweet blast of garlic! Garlic Chili Chutney Sauce is traditionally served as a hot sauce
KFI Mint Chutney (455 ml)
Fresh mint flavour fused with traditional Indian spices! For many North Indians, this is a staple with all meals and
KFI Samosa Chutney (455 ml)
A traditional sweet and sour blend of dates and tamarind! Tamarind & Date – Mild Chutney Sauce is traditionally served
Khakhras Bajri (200 gm)
Khakhra (Khakra), one of the most famous snacks from India, is made of wheat flour rolled out with a variety
Khakhras Jeera Cumin (200 gm)
Khakhra (Khakra), one of the most famous snacks from India, is made of wheat flour rolled out with a variety
Khakhras Masala (200 gm)
Khakhra (Khakra), one of the most famous snacks from India, is made of wheat flour rolled out with a variety
Khakhras Methi (200 gm)
Khakhra (Khakra), one of the most famous snacks from India, is made of wheat flour rolled out with a variety
