Green Moong Dal Split Lentils (4 lbs)
Green moong dal is a traditional ingredient in Indian cooking, often used in curries. Like other legumes, split green gram
Green Moong Dal Whole Lentils (4 lbs)
Whole Green moong dal, Green Gram or Green Lentil is a traditional ingredient in Indian cooking, often used in curries.
Idli Rice (10 lbs)
As the name suggests, idly rice is used for making the dosa and idly batter. Indian idli rice is a little
India Gate Brown Basmati Rice (10 lbs)
Long-grained and aromatic, basmati rice is the choice in many of the northern states of India. The brown variety of the
India Gate Sona Masoori Rice (20 lbs)
Sona Masuri Rice is very popular in South India specially in the states of Andhra Pradesh, Telegana and Karnataka. This
India Gate Surti Kolam Rice (10 lbs)
India Gate Surti Kolam Rice. Surti Kolam is a medium-size rice grain variety. It is most popular in the Gujarat region of India