Dhanadal is made by roasting coriander seeds and adding a pinch of salt. It is commonly used as a mouth freshener with a lemony and salty taste. Also known as dhana daal. Graines de coriandre rôties.
Dhanadal is made by roasting coriander seeds and adding a pinch of salt. It is commonly used as a mouth freshener with a lemony and salty taste. Also known as dhana daal. Graines de coriandre rôties.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
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