In India, vermicelli also known as, seviyan, are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding, or to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables. Also called..
In India, vermicelli also known as, seviyan, are used in a number of dishes including a variation of kheer, a sweet dessert similar to rice pudding, or to make a popular dish called upma. To prepare it, dry oil-roasted vermicelli are boiled with a choice of vegetables. Also called sewiyan or seviyan.
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