Dhansak is an all-time favourite dish of the Parsis-Zoroastrians who fled religious persecution in Iran during the eigth century and settled in India. The ‘national’ dish of Parsis, Dhansak is probably the most satisfying of curries.A lip smacking melange of vegetables, lentils and rice, Dhansak…
Dhansak is an all-time favourite dish of the Parsis-Zoroastrians who fled religious persecution in Iran during the eigth century and settled in India. The ‘national’ dish of Parsis, Dhansak is probably the most satisfying of curries.
A lip smacking melange of vegetables, lentils and rice, Dhansak is medium hot with a fruity sweetness absorbed by the lentils. Best served with basmati rice, garnished with fried onionsand finely choppedpistachionuts.
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