Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep fried and dipped in sugar syrup for few seconds. Also called Jalebi.
Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded in pretzel like shape, deep fried and dipped in sugar syrup for few seconds. Also called Jalebi.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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