100% pure and USDA certified Dalia Wheat. Grown without any pesticides, chemicals, fertilizers with no polish or artificial additions are done to it.  Dalia is made by cracking a special kind of whole wheat which makes it high in fibers coming from the bran or husk….
100% pure and USDA certified Dalia Wheat. Grown without any pesticides, chemicals, fertilizers with no polish or artificial additions are done to it. 

Dalia is made by cracking a special kind of whole wheat which makes it high in fibers coming from the bran or husk. This helps in weight loss by giving you a feeling of fullness as well as with digestion by preventing constipation. It is also a rich source of proteins and essential vitamis. It is a perfect breakfast that will provide you the energy you need to start your day. It can be enjoyed either sweet with milk or spiced with vegetables. Also called Daliya, Dhaliya or Broken wheat

For a sweet dalia recipe, boil 1 part of dalia with 2 parts of milk until the dalia is soft. Serve warm with nuts, raisins, honey or maple syrup as per your preference. 

For a salty dalia breakfast : see this recipe. 

Blé concassé biologique 

Le Dalia est fabriqué a partir d’un type particulier de blé entier qui le rend riche en fibres provenant du son ce qui contribue à la perte de poids en vous donnant une sensation de satiété ainsi qu’à la digestion en prévenant la constipation. C’est aussi une excellente source de protéines et de vitamines. C’est un déjeuner parfait qui vous fournira l’énergie dont vous avez besoin pour bien commencer la journée.

Il peut être préparé sucré : faites bouillir 1 partie de dalia avec 2 parties de lait jusqu’à ce que le dalia soit ramolli. Servir chaud avec des noix, des raisins secs, du miel ou du sirop d’érable selon vos préférences.

Pour un petit déjeuner salé de dalia: voir cette recette.