100% pure and USDA certified Organic Moong Split Green Contains consistency in grain size Rich in protein, dietary fiber, iron, magnesium and copper All natural without any kind of chemicals and preservatives added to it Contains healthy antioxidants Green moong dal is a traditional ingredient…

• 100% pure and USDA certified Organic Moong Split Green
• Contains consistency in grain size
• Rich in protein, dietary fiber, iron, magnesium and copper
• All natural without any kind of chemicals and preservatives added to it
• Contains healthy antioxidants

Green moong dal is a traditional ingredient in Indian cooking, often used in curries. This variety is split with the green skin. Like other pulses, split green moong dal is low in fat and high in protein and fibre, but it has the added advantage of cooking quickly. Due to its mild, earthy flavour, green moong dal is best cooked with assertive flavourings. Also called mung dal or moong chilka, green gram or mug.

Gluten Free. Grown without pesticides & GMOs. Not polished to preserve all nutrients. Enjoy the taste of pure dals!

Lentilles vertes moong dal biologiques

Les lentilles Green Moong sont un ingrédient traditionnel de la cuisine indienne, souvent utilisées dans les currys. Cette variété consiste en la lentille divisée en deux avec son enveloppe verte. Comme les autres légumineuses, la lentille moong dal est faible en gras et riche en protéines et en fibres, mais présente l’avantage de cuire rapidement. En raison de sa saveur douce et terreuse, le moong dal vert est mieux cuit avec des épices.

Sans gluten. Cultivé sans pesticides ni OGM. Non poli pour préserver tous les nutriments. Profitez du goût de lentilles pures!