Chings Paneer Chilli Sauce Mix (50 gm)
If you think you have explored all there is that you can add to paneer, here’s a recipe that’s going
Chings Schezwan Sauce Mix (50 gm)
Now Chinese made easy! Just add Ching’s Secret Sauce mix, water and fresh vegetables to make delicious Paneer Schezwan in
Gits Gulab Jamun (100 gm)
An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar
Gits Jilebi (150 gm)
Traditional, crispy, juicy, saffron hued Indian sweet made from fermented batter of wheat flour & lentil. The batter is extruded
Gits Khaman Dhokla (180 gm)
A specialty from the state of Gujarat, Dhokla is an airy and light snack made from fermented chana dal batter that is
Gits Kheer (100 gm)
A favourite Indian dessert made from milk and rice. Thick and creamy, kheer is garnished with almond pistachios and raisins
Gits Kulfi Mix (100 gm)
Creamy Indian frozen milk candy with Almond, Pista, and Saffron. Creamy Indian frozen milk candy with Almond, Pista, and Saffron.
Gits Rabdi (100 gm)
A traditional popular favourite North Indian sweet made by thickening milk in open pan. A traditional popular favourite North Indian
Gits Rava Dosai (200 gm)
Dosa mix. A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake.
Gits Rice Idli (200 gm)
A traditional breakfast of South Indian origin, made from fermented batter of rice & lentil. Steamed cake. Rice lentil cake mix