Gits Dal Tadka (300 gm)
A preparation of chickpeas and lentils cooked with fresh herbs, sun dried spices and butter for a smooth texture finish.
Gits Dhansak (300 gm)
Dhansak is an all-time favourite dish of the Parsis-Zoroastrians who fled religious persecution in Iran during the eigth century and
Gits Masala Rice (300 gm)
Gits Masala Rice Gits Masala Rice
Gits Matar Paneer (285 gm)
Some of the best Indian vegetarian cuisine is made by combining paneer (traditional Indian cottage cheese) with vegetables especially fresh,
Gits Methi Matar (300 gm)
A very popular vegetable curry made of a combination of fenugreek leaves, gren peas and fresh cream. Just heat and
Gits Palak Paneer (285 gm)
Palak Paneer combines fresh spinach and cottage cheese (ricotta) in a creamy curry. A vegeterian dish from the lush green
Gits Paneer Makhni (285 gm)
Paneer Makhani is the darling of Indians delicacies originating in the fertile plains of Punjab. Cottage cheese in creamy tomato
Gits Paneer Tikka Masala (300 gm)
A delectable union of Moghul and North Indian cuisine, Paneer Tikka Masala is a delicious combination of charcoal grilled Indian
Gits Pau Bhaji (300 gm)
The original fast food of Mumbai, a mouth-watering combination of mashed vegetables cooked in a blend of spices. Generally friends
Gits Punjabi Chhole (300 gm)
A favourite from Punjab, Punjabi chhole is a tangy dish of chickpeas in spiced, thick gravy of onions and tomatoes.
Gits Punjabi Kadhi (300 gm)
Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda’s in India) immersed in a slightly and
Gits Rajma Masala (300 gm)
A classsic curry from the snow capped mountains of Kashmir, the land of the Mughal emperor Shah Jahan described as