Green Cardamom Pods – Chhoti Elaichi (50 gm)
Cardamom has been used as a flavoring agent since time immemorial specially in India where it is called Chhoti Elaichi.
Indian Bay Leaves Tejpatta Dry (25 gm)
Indian Bay leaf also known as tejpatta are an aromatic herb from the laurel tree. They provide a mild flavor
Kachri Powder (100 gm)
Kachri is a wild variety of cucumbers. Fresh kachri resembles a brown yellow small melon, which grows wildly in the
Kalonji Nigella Seeds (400 gm)
Nigella seeds are hard and crunchy with a flavor between oregano and toasted onions with a hint of bitterness. Nigella
