What are curry leaves? If your food is lacking flavour, all you have to do is add a few curry leaves and taste the difference! Also known as kadi patta, it is a natural flavouring agent that is widely used in southern and west-coast Indian cuisine….
What are curry leaves?
If your food is lacking flavour, all you have to do is add a few curry leaves and taste the difference! Also known as kadi patta, it is a natural flavouring agent that is widely used in southern and west-coast Indian cuisine. They are rich in Vitamin A, B, C and B2 and good sources of iron and calcium.
Curry leaves benefits include treating dysentery, constipation and diarrhoea, keeping diabetes in check, supplying the body with antioxidants, and much more.
Don’t think about where to buy curry leaves – you are at the right place, so order now!
Curry leaves are natural flavouring agents with a number of important health benefits, which makes your food both healthy and tasty along with pleasing aroma.
They are commonly used in southern and west-coast Indian cuisine, and Sri Lankan cuisine especially in curries, usually fried along with the chopped onion in the first stage of the preparation.
Feuilles de cari séchées
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