Gulab jamun is a traditional Indian dessert, known as “Queen of Indian sweets”. This red-brown coloured sweet balls are made with khoya (or milk solid), fried golden and finally dipped in saffron induced sugar syrup. This is one of the most widely available desserts throughout India….
Gulab jamun is a traditional Indian dessert, known as “Queen of Indian sweets”. This red-brown coloured sweet balls are made with khoya (or milk solid), fried golden and finally dipped in saffron induced sugar syrup.
This is one of the most widely available desserts throughout India. When walking through streets in India you can often see shops making and frying Gulab Jamuns with their fresh aroma filling the streets immediately bringing water to your mouth.
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