Dhaniya or Coriander Powder comes from crushing of the coriander seeds. With a distinct aromatic flavor they are enjoyed as a mild spice in Indian cooking with vegetables or curries. It is used in preparing a rasam, kara kuzhambu, pancakes and waffles amongst other things. It…

Dhaniya or Coriander Powder comes from crushing of the coriander seeds. With a distinct aromatic flavor they are enjoyed as a mild spice in Indian cooking with vegetables or curries. It is used in preparing a rasam, kara kuzhambu, pancakes and waffles amongst other things. It is best stored in a glass bottle to preserve it’s natural flavor. It is also known as dhania powder, kothamalli verai podi, malli thool.

Grown without synthetic pesticides & GMOs.

Coriandre en poudre biologique

La poudre de coriandre provient du broyage des graines de coriandre. Avec une saveur aromatique distincte, elle est utilisée comme une épice douce dans la cuisine indienne avec des légumes ou des caris. Il est préférable de la conserver dans une bouteille en verre afin de préserver son goût naturel.

Cultivé sans pesticides ni OGM.