Indigenous to Kerala, matta rice can easily be distinguished from other rice types because of its color. The grains are a slight reddish color and they are famous for all the lamb, beef and red meat recipes because of its earthy flavor. Matta rice is popular in…

Indigenous to Kerala, matta rice can easily be distinguished from other rice types because of its color. The grains are a slight reddish color and they are famous for all the lamb, beef and red meat recipes because of its earthy flavor. Matta rice is popular in Kerala and coastal Karnataka in India and Sri Lanka where it is used on a regular basis for idlies, appams and plain rice. Matta rice uses a little more water to cook compared to all the other types of rice. Matta rice is rich in fibre and high in magnesium as well. If you are ever thinking of serving a traditional Kerala curry, make sure you have some matta rice to go with it! Also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice.

Looking where to buy matta rice in Canada? Buy online and we offer home delivery! We also have idli rice, ponni rice, basmati rice and sona masoori rice.

Riz Matta  

Cultivé dans l’État du Kerala , ce riz se distingue facilement des autres types de riz en raison de sa couleur. Les grains ont une couleur légèrement rougeâtre et il est surtout utilisé pour toutes les recettes de viande d’agneau, de bœuf et de viande rouge en raison de son goût terreux. Il est populaire au Kerala et sur les côtes du Karnataka en Inde et au Sri Lanka où il est régulièrement. Ce riz utilise un peu plus d’eau pour cuisiner que tous les autres types de riz. Il est riche en fibres et en magnésium. Si vous envisagez de servir un curry traditionnel du Kerala, assurez-vous de disposer d’un peu de riz matta! Aussi connu sous le nom de riz Rosematta, riz Palakkadan Matta, riz rouge du Kerala ou riz rouge étuvé.